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Wash the mushrooms in a bath of
salted cold water. and set the mushrooms aside to drain. In a medium
size mixing bowl, combine the rest of the ingredients. The stuffing
should be loose, not too sticky, Mince any of the optional stuffing
ingredients into the stuffing. Adding any of these will create a
completely different and delicious mushroom dish.
Put about 1/4 cup of water (very
little) mixed with a teaspoon of olive oil in the bottom of a large
baking dish. Stuff the mushrooms and lay them next to each other in the
dish. Be careful not to get any water from the pan on the stuffing
because this will make the stuffing sticky. Bake uncovered for about 30
minutes. |
